Recipe - Asparagus Brie And Bacon Muffins

12 Asparagus spears; cut in
half
2 Red peppers; quartered
roasted, peeled
2 tablespoon Olive oil
2 tablespoon Chopped fresh basil
2 tablespoon Dijonstyle mustard
1 teaspoon Crushed garlic
4 Bays english muffins;
lightly toasted
8 sl (1 ounce each) canadian
bacon; cooked
8 ounce Brie cheese; cut into
1/8inch slices
Basil leaves for garnish

Cook asparagus in rapidly boiling water until tender, about 5 minutes,
drain/ Cut roasted peppers into thin strips. In small bowl, whisk together
oil, basil, mustard and garlic. Brush on muffin halves. Place on ungreased
baking sheet. Layer bacon, red pepper, asparagus and Brie evenly over
muffins.; Broil 6 inches from heat until Brie melts, about 1 minute Garnish
with basil leaves. Serve immediately. Serves 8

Notes: Melted Brie and a pungent, basillaced vinaigrette team up with
garden fresh asparagus and Canadian bacon for this brunch alternative. S:
8

Bays English Muffins www.bays.com
Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998