Recipe - Asparagus Apple And Chicken Salad

1 cup Fresh asparagus; in 1"
pieces
2 tablespoon Cider vinegar
2 tablespoon Vegetable oil
2 teaspoon Minced fresh parsley
One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Cubed cooked chicken
One half cup Diced red apple
2 cup Torn mixed greens
Alfalfa sprouts; optional

Cook asparagus in a small amount of water until crisptender, about 34
minutes; drain and cool. In a bowl, combine the next six ingredients. stir
in the chicken, apple and asparagus; toss. Serve over greens. Garnish with
alfalfa sprouts, if desired. Yield: 3 servings. Submitted by Horsburgh,
Everett, Ontario MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, April/May '97, p. 26

Posted to MCRecipe Digest V1 #822 by Roberta Banghart
bobbi744@sojourn.com on Oct 01, 1997