Recipe - Asparagus Ziti Casserole

1 pound Ziti
1 cn Cut asparagus; (14 oz.)
3 small Cloves garlic; crushed
2 Sticks butter
2 Heavy whipping cream; (1/2
pt.)
1 small Ball Mozzarella; shredded
One half cup Romano cheese
2 tablespoon Minced fresh parsley
1 Egg beaten
Salt and pepper to taste

Cook ziti to box directions. While ziti is cooking, prepare sauce. Over low
flame melt butter add crushed garlic cook, but do not brown. Then start
adding cream, stir and add Mozzarella, Romano, beaten egg and parsley,
continue stirring over low flame. When cheeses are melted sauce is ready.
Heat your asparagus in a small pot. When ziti is ready, drain. Place it in
your serving dish. Pour your sauce over ziti, drain your heated asparagus
(reserve juice) place cut asparagus over pasta. If ziti starts to dry add
some reserved juice. Serve immediately.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998