Recipe - Asparagus Wtih Dill Butter
Categories: None, Asparagus Wtih Dill Butter
One half cup Butter or margarine;
softened
One fourth cup Snipped fresh dill
1 One half teaspoon Lemon juice
Cooked fresh asparagus
spears
This recipe is from Taste of Home GardenFresh Recipes. Autumn 1987.
In a small bowl, combine butter, dill and lemon juice; mix until well
blended. Form into a log. (if neccessary, refrigerate until mixture is firm
enough to shape easily.) Wrap log in plastic wrap; freeze until firm. when
ready to serve slice butter One fourth in. thick and top hot asparagus. Yield:
Recipe will season about 4 pounds of asparagus. Posted to TNT Prodigy's
Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 15, 1997
Asparagus Wtih Dill Butter recipe makes 4 Servings
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