Recipe - Asparagus Won Tons

Oil for deep frying
1 Envelope veg soup mix
1 cup Asparagus, finely chopped
One fourth cup Water chestnut, finely chopd
20 Won Ton wrappers (3" sq)
Soy sauce, (optional)

in uncovered electric skillet, heat Three fourths inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup
Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on
the center of each Won Ton wrapper. Moisten corners with water, fold
wrappers in half to form a triangle, and press edges to seal. Form Won Ton
by bringing together two opposite points and overlapping; moisten
overlapping points and press to seal well. Fry in hot oil until golden
brown; drain. Serve, if desired, with soy sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini