Recipe - Asparagus Vinagrette Salad

1 teaspoon Sugar
1/8 teaspoon Cayenne pepper
1 ds Garlic juice
1 cup Olive or salad oil
2 tablespoon Chopped parsley
2 cn 15 oz. whole asparagus,drain
1 One half teaspoon Salt
One fourth teaspoon Paprika
1/3 cup Tarragon vinegar
One fourth cup Chopped shallots or onions
2 tablespoon Chopped pimento
1 tablespoon Capers

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini