Recipe - Asparagus Venetian

2 pound Fresh asparagus or
20 ounce Frozen asparagus; cooked
& drained
1/3 cup Lipton Onion Butter (see
instructions)
1 cup Diced Mozzarella cheese
2 tablespoon Grated Parmesan cheese

Arrange cooked, drained asparagus in 8inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
One half pound butter.

MRS ROY L. (JOAN) LOUDERMILK

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.