Recipe - Asparagus Tip Pasta

1 pound Fusilli pasta; (spirals)
3 tablespoon Olive oil
4 tablespoon Sweet butter
10 ounce Fresh asparagus tips; (1
inch lengths)
1 cup Pitted black olives; cut or sliced up
2 tablespoon Calvert's Cedar Street Bumpy
Beer Mustard
2 tablespoon Fresh lemon juice
One half cup Kasseri or fresh Parmesan
finely grated
Salt
Freshly cracked black pepper

Cook pasta according to directions. While cooking, melt butter in saute pan
over medium high heat. Add asparagus tips and cook briefly, about 4
minutes. Drain pasta and toss with olive oil. Add asparagus, butter,
olives, mustard, lemon juice and salt and pepper. Top with freshly grated
cheese.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998