Recipe - Asparagus Tacos
Categories: Vegetables, Mexican, Asparagus Tacos
4 Yellow corn tortillas
16 Pieces asparagus; grilled
One fourth cup Monterey jack cheese;
shredded
One fourth cup White Cheddar cheese;
shredded
Salt
Pepper
Olive oil; for brushing
Prepare grill.
For each taco, spread One fourth of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MCRecipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:41 0400 (EDT)
From: Chuck Tapping ctapping@usit.net
Asparagus Tacos recipe makes 2 Servings
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