Recipe - Asparagus Sour Cream Bake

1 cup All green asparagus
1 small Carton sour cream
Paprika
One fourth cup Mayonnaise
2 tablespoon Lemon juice

Combine mayonnaise, sour cream and lemon juice; heat, but do not boil,
asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture over
it.

Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle
with paprika lightly before serving.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998