Recipe - Asparagus Shrimp Salad

1 pound Shrimp shelled and cleaned
1 One half pound Cleaned asparagus
1 Thin lemon slice
One fourth cup Sliced green onion
2 tablespoon Minced parsley
1 md Diced tomato
Lettuce leaves
1 ounce Grated Monterey jack cheese

DRESSING
One half cup Salad oil
4 tablespoon Vinegar
One fourth teaspoon Salt
Dash cayenne
1/8 teaspoon Pepper
1 tablespoon Parsley
1 tablespoon Basil
1 tablespoon Oregano
1 tablespoon Chervil

Cook shrimp; drain and set aside. Cook asparagus until crisp tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and tomato. To serve, drain shrimp asparagus mixture and
arrange on plate with lettuce and cheese. Serve with tomato mixture.
DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil,
chervil and oregano.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini