Recipe - Asparagus Recipe

1 pound Asparagus spears trimmed
One fourth cup Butter
2 cup Sliced frsh mushrooms
2 tablespoon CountryStyle Dijon Mustard
One fourth teaspoon Pepper
One half teaspoon Minced fresh garlic. (if you
like garlic add more I do)
1 pn Salt

Ok here is my Asapargus Recipe. Its really good, esp. for people that
normally don't like it. I used to hate the green stuff but with this I am
in heaven. This goes really well with any chicken dish or Italian Dish with
pasta..

Time: 2530 Min Tops

In 10" skillet place asparagus spears add enough water to cover. Bring to a
full boil. Cook over med heat until asparguas is crisply tender (57 min.)
Drain, return to skillet. Add remaining ingreds. pushing asparagus to side
just until the butter is melted. Cook over med. heat stirring occasionly
until heated through (57 min).

One thing I do is combine all the ingred. in a small dish while the
asparagus is cooking then put it the skillet. Posted to FOODWINE Digest 28
Jun 97 by Jeff Cox jeffcox@JPCCONSULTING.COM on Jun 28, 1997