Recipe - Asparagus Pie

1 pack (8oz) frozen asparagus
1 cup Cubed ham; cooked
1 cup Half and half
1 cn (4oz) mushrooms; drained
1 teaspoon Salt
3 Eggs; slightly beaten
1/3 cup Chopped onions (optional)
1 Unbaked; 9inch pie crust

Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and
salt in saucepan. Simmer 1 minute. Add a small amount of the hot mixture to
the eggs and blend well. Add to mixture in the pan, stirring to blend.
Arrange drained asparagus and ham in the crust. Pour hot mixture over.
Pepper and nut meg may be sprinkled lightly over the surface. Bake at 400
for 15 minutes; reduce heat to 325 and bake 2025 minutes longer or until a
knife blade inserted in pie center comes out clean.

MRS DOT COLEMAN POWERS

CLEVELAND, MS

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.