Recipe - Asparagus Parmigiano

LISA CRAWLEY TSPN00B
1 One half pound Fresh Asparagus cooked
1 Onion chopped
10 ml Garlic minced
3 tablespoon Oil
1 teaspoon Salt
One fourth teaspoon Tabasco sauce
1 pound Cn Tomatoes
One fourth teaspoon Thyme
1 8 ounces Cn
4 ounce Mozzarella cheese thin
Slic
2 tablespoon Parmesan grated
Tomato Sauce

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 68
servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip