Recipe - Asparagus Mold

2 Envelopes unflavored gelatin
One half cup Asparagus liquid
1 cup Canned asparagus
1 cn Cream of asparagus soup; (10
One half oz.)
One half cup Mayonnaise
1 Cream cheese; (8 oz.)
1 tablespoon Grated onion
One half cup Sliced green olives
1 cup Chopped celery

Soften gelatin in asparagus liquid. Warm soup, add gelatin and other
ingredients. Mix well. Chill in oiled mold.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998