Recipe - Asparagus Lasagne Bianco

5 Lasagne noodles; (2" wide)
2 Cloves garlic; minced
One half teaspoon Thyme; crushed
2 tablespoon Butter or margarine
2 tablespoon Flour
1 1/3 cup Milk
1 cup Shredded Mozzarella cheese
1 cup Julienne ham
1 cn (15oz) asparagus spears;
drained

Date: Fri, 05 Apr 1996 13:37:00 0800

From: Gerald Edgerton jerrye@wizard.com

From the CookBook USA CD. Cook noodles as directed on package; drain and
cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend
in flour; cook, stirring constantly. Stir in milk; cook, stirring
constantly until thickened. Season sauce with salt and pepper. In buttered,
2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high 10
minutes, turning twice.

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