Recipe - Asparagus Ham Swirls

16 Fresh asparagus spears;
trimmed
3 tablespoon Dijon mustard
16 Thin slices ham; fully
cooked
16 sl Swiss cheese; process
2 Eggs; beaten
1 cup Dry bread crumbs
Cooking oil

In a skillet, cook asparagus in a small amount of water until crisptender,
about 68 minutes; drain well. Srpead about 1 teaspoon of mustard on each
ham slice. Top with one slice of cheese. Place an asparagus spear at one
end (Trim to fit, if needed) . Roll up each ham cut or sliced up tightly, secure with
three toothpicks. Dip ham roll in egg, then roll in bread crumbs. In an
electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, until
golden brown, about 34 minutes. Drain on paper towels; keep warm. Cut each
roll between the toothpicks into three pieces. Yield: 4 dozen. MC
formatting by bobbi744@sojourn.com

NOTES : Submitted to magazine by Nancy Ingersol, Midlothian, Illinois.
Recipe by: Taste of Home Magazine, April/May, '97, p. 30

Posted to MCRecipe Digest V1 #822 by Roberta Banghart
bobbi744@sojourn.com on Oct 01, 1997