Recipe - Asparagus Cheddar Casserole

2 Cut; (14 One half oz.) asparagus
drained
1 One half tablespoon Butter; melted
1 tablespoon Flour
Three fourths cup Milk
2/3 cup Cheddar cheese; grated
1/8 teaspoon Salt
One half cup Ritz crackers; crushed
One half tablespoon Butter

Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In
small pan over medium heat, melt butter. Add flour, then add milk
gradually. Cook slowly until thickened, stirring constantly. Add cheese and
salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over
top with butter. Bake 40 minutes.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998