Recipe - Asparagus Cantonese

2 tablespoon Oil
1 Garlic clove; crushed
2 pound Asparagus
cut or sliced up diagonally
Salt, pepper

Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisptender. Season to taste with salt and pepper.

(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar
93 18:29:46

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip