Recipe - Asparagus Cake

2/3 cup Butter or margarine
1 1/3 cup Sugar
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Asparagus puree( cooked )
3 Squares melted chcolate
1 One half teaspoon Vanilla
1 Three fourths cup Flour
3 Eggs
One half cup Buttermilk

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini