Recipe - Asparagus Bundles

3 One half pound Asparagus; trimmed
4 Oranges
One half cup Orange juice
One fourth cup White wine vinegar
Three fourths cup Olive oil
1 tablespoon Honey
One half teaspoon Salt
One fourth teaspoon Pepper

In large skillet over high heat, bring 1 inch salted water to a boil. Add
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.

Recipe by: rec.food.recipes

Posted to recipeludigest Volume 01 Number 350 by RecipeLu
recipelu@geocities.com on Dec 08, 1997