Recipe - Asparagus Beef Roll-Ups

1 pound Piece beef tenderloin;
(centercut)
3 tablespoon Coarse cracked black pepper
Kosher salt
Olive oil for searing
20 Spears of asparagus,;
blanched until tender

HORSERADISH MAYONNAISE
1 tablespoon Prepared grated horseradish
One half cup Mayonnaise,; slightly thin
1 tablespoon Chopped fresh chives
Salt and pepper

Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the horseradish,
mayonnaise, and chives. Season with salt and pepper and set aside. Remove
the meat from the pan and allow to cool completely. Using a very sharp
knife, slice the beef into 10 thin slices. Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears
of asparagus in the center of each piece of beef. Roll the beef up over the
asparagus. Arrange on a plate and drizzle with additional mayonnaise.

Yield: 20 Hors d'oevres
Recipe By :ESSENCE OF EMERIL SHOW #EE2234

Posted to MCRecipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:36:45 0500

From: Meg Antczak meginny@frontiernet.net