Recipe - Asparagus A La Flamande (With Butter And Parsley Sauce)
Categories: Starters, Asparagus A La Flamande (With Butter And Parsley Sauce)
Ingredients:
Asparagus A La Flamande (With Butter And Parsley Sauce) recipe makes 1 Servings
3 One half pound Asparagus white, trimmed
3 tablespoon Butter
3 tablespoon Water
One half Lemon juiced
Salt, pepper
Nutmeg
One half bn Italian parsley chopped
1. Boil the asparagus during 12 18 min. depending on their size. Drain.
2. Melt the butter with the water and the lemon juice. Season with salt,
pepper and nutmeg. Add the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the
remaining sauce in a sauceboat.
Recipe By : MarieClaire
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Asparagus A La Flamande (With Butter And Parsley Sauce) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
