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Recipe - Asparagu Soup

Categories: Soups/stews, Vegetables, Asparagu Soup
Ingredients:

Asparagus
Water
Salt
1 qt Milk; or part cream
2 ounce Butter
Pepper

Take asparagus, break into One half inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.

Source: Margaret Bower, Greenford Grange, Mahoning County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Asparagu Soup recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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