Recipe - Asparagi Parmigiana

16 Stalks asparagus; cleaned
and trimmed
2 tablespoon Butter
2 tablespoon Grated parmesan cheese
Salt and pepper

1. Preheat oven to 350 F.

2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al
dente. Drain.

3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.

4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.

LELLO

EAST 54TH STREET, MANHATTAN

CARMIGNANO TENUTA DI CAPEZZANA

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.