Recipe - Asparagi Di Campo (Cold Marinated Asparagus)

Three fourths small Onion, minced
Salt
1 One half teaspoon Capers, rinsed & chopped
1 teaspoon Lemon juice
Salt & pepper
1 Mint leaf
1 pound Thin asparagus

Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
let steep for 30 minutes. Add the capers, lemon juice & mint leaf &
marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile,
bring an asparagus cooker to a boil & cook the asparagus until tender but
still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
marinade & add salt & pepper. Toss gently & serve.