Recipe - Asparagas Ham Quiche

2 pack Frozen cut asparagas, thawed
(10 ounces each)
1 pound Fully cooked ham, chopped
2 cup Shredded swiss cheese (8 oz)
One half cup Chopped onion
6 Eggs
2 cup Milk
1 One half cup Buttermilk baking mix
2 tablespoon Dried vegetable flakes
One fourth teaspoon Pepper

In two greased 9in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini