Recipe - Asian Tuna Steaks

2 tablespoon Orange juice; plus 2
teaspoons, fresh or frozen
1 tablespoon Sesame oil; plus 1 teaspoon
1 One fourth teaspoon Sesame seeds
2 tablespoon Lite soy sauce
2 teaspoon Fresh ginger; grated, or 1
One fourth tsp ground ginger
2 Scallions; chopped
1 pound Tuna steaks

In a stainless steel bowl or plastic resealable bag, combine first 6
ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill
the tuna 6 inches from the heat source for 45 minutes per side. Cook until
done as desired (some people prefer their tuna more rare than others do).

Per serving: calories 221, fat 10.7g, 45% calories from fat, cholesterol
43mg, protein 27.3g, carbohydrates 2.4g, fiber 0.2g, sodium 354mg.

Exchanges: 3 Lean Meat Exchange.

The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling.

Source: webmaster@MealsForYou.com Copyright © 19961998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 5 min, Marinate: 20 min, Cook: 10 min.

Recipe by: American Diabetes Association's Diabetic Meals in 30 Minute

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 16,
1998