Recipe - Asian Style Vegetable Soup

2 teaspoon Peanut Oil or
Vegetable Oil
1 Red Onion julienne
One fourth pound Snow Peas cut half on
Diagnal
1 Carrot julienne
1 Red Pepper julienne or
Yellow Pepper
One fourth pound Bean Sprouts
One half Head Napa Cabbage
Julienne
2 teaspoon Ginger chopped
3 Cloves Garlic chopped
1 qt Chicken Stock or
Vegetable stock
2 teaspoon Sesame Oil
1 teaspoon Fish Sauce
One half teaspoon Cayenne
One fourth teaspoon Cumin
2 ds Soy Sauce to 3 dashes
Pepper to taste

This is an easy soup, lowfat and a way to get alot of nutrional value. Can
use other vegetables, depending on whats in season, or if you have a
garden. Bok chow or regular cabbage can be used. To cut up, half head, take
out core, slice thin. In a hot pan add olive oil, add onions, ginger,
lightly saute breifly till you smell the aroma, add carrots. Saute
slightly, add peas, red pepper or yellow pepper on any sweet pepper. Stir,
add bean sprouts and napa cabbage. (fresh baby zucchini makes a nice
addition), add stock. Season sesame oil, just a little, add soy sauce, fish
sauce, stir. Alittle cumin, cayenne (or hot chili sauce, if you have a
asian grocery near by), cracked black pepper to taste. Serve.

Recipe By : Caprial Cafe' (Chef Caprial Pence) Tv notes 94/09/03

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip