Recipe - Asian Spagetti Salad

pk Cooked spaghetti
One half cup Carrots; raw, cut or sliced up
One half cup Plum tomatoes; raw, minced
One fourth cup Scallions; raw, cut or sliced up
1 cn Black Olives; small pitted

DRESSING
One half cup Soy sauce
One fourth cup Italian dressing
2 teaspoon Sesame seed oil
1 Garlic clove; crushed
One fourth teaspoon White pepper
One fourth teaspoon Ginger; grated

Mix all ingredients in a large bowl refrigerate for at least 2 hours
add additional soy sauce or Italian dressing if needed.
Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Mar 9, 1998