Recipe - Asian Smoked Chicken Waldorf Salad (Mf)

One fourth cup Mayonnaise, regular or low
fat
2 tablespoon Oriental sesame oil
2 tablespoon Vegetable oil
1 lg Clove garlic, minced
1 Piece ginger (quarter size),
minced
1/3 cup Rice vinegar
Salt
One half teaspoon Dried red pepper flakes
1 One fourth pounds smoked chicken
breast, (up to 1) or
roasted chicken
2 Granny smith apples, cored
2 cup Red seedless grapes
1 Head boston lettuce (medium
size), washed and dried,
torn into pieces
1 bn (small) fresh chives,
snipped, for garnish
1 cup Walnuts, toasted and chopped

In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar,
and season with salt to taste and crushed red pepper.

Remove skin and fat from chicken breast and cut it into bite sized pieces
and add to the dressing.

Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the
ingredients together; adjust the seasoning. Serve over Boston lettuce
garnished with chives and walnuts.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MCRecipe
Digest V1 #609 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997