Recipe - Asian Slaw And Vinaigrette

1 cup Ediblepod pea slivers
1 cup Carrots,shredded
2 cup Finely cut shreds cabbage
One half cup Fine slivers fresh ginger
1 One half tablespoon Oriental sesame oil
One fourth cup Reducedsodium soy sauce
1 One half tablespoon Rice vinegar
1 One half tablespoon Mirin (sweet sake)
1 One half tablespoon Sugar
1 One half tablespoon Lime juice
1 Small garlic clove,minced

1. In a bowl, mix peas, carrots and cabbage.
2. In a 68" frying pan on mediumhigh heat, mix ginger and sesame oil;
stir until golden, 23 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini