Recipe - Asian Slaw

STEP 1
1 pound Shiitake mushrooms
1 cup Peanut oil
One fourth cup Sesame oil
6 tablespoon Soy sauce
1 cup Balsamic vinegar
1 One half tablespoon Garlic; minced

STEP2
4 cup Dikon radish; julienned
4 cup Carrots; julienned
4 cup Red onion; roasted,
julienned
2 bn Green onion; thin bias cut
1 cup Jicama; julienned

STEP 3
2 Juice of lemon

STEP 1:

1. Toss all.

2. Grill, Broil, or Saut mushrooms for 34 minutes.

3. Cool, then julienne.

STEP 2:

1. Toss all ingredients with julienned mushrooms.

STEP 3:

1. Add lemon juice, DRAIN well before serving.

Recipe by: S.C.I.

Posted to recipeludigest Volume 01 Number 513 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998