Recipe - Asian Sesame Noodles

One half pound Asian egg noodles or
spaghetti noodles
One fourth cup Vegetable or peanut oil
2 tablespoon Soy sauce
1 teaspoon Sesame oil
2 Cloves garlic; crushed
1 teaspoon Red pepper
1/3 cup Toasted sesame seeds

1. Cook noodles as per directions on package. Rinse well and drain. Place
noodles in a large bowl and set aside.

2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red
pepper. Mix well and pour over noodles. Mix well with hands and let sit.

Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and
serve.

Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MCRecipe
Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997