Recipe - Asian Savoy Salad

2 tablespoon Rice wine vinegar
1 One half tablespoon Soy sauce
One fourth teaspoon Tabasco sauce
1 teaspoon Sugar
2 Cloves Garlic; peeled,
crushed
1 tablespoon Oyster sauce
One half pound Savoy cabbage
One half cup Carrot strips; julienned

Recipe by: Jacques Pepin, Today's Gourmet II

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing
and allow the mixture to macerate for at least 2 hours. Transfer the salad
and dressing to a serving bowl, sprinkle with the carrot and serve.

Date: Thu, 6 Jun 1996 14:43:43 +1000

From: sherae@zeta.org.au (Sheri McRae)

MCRecipe Digest V1 #110

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.