Recipe - Asian Poultry Burger (Mf)

8 ounce Ground chicken or turkey
1 tablespoon Soy sauce
One half teaspoon Minced fresh ginger
One half teaspoon Minced fresh garlic
1 tablespoon Oriental sesame oil
2 tablespoon Bread crumbs; (up to 4)
1 md Carrot; peeled
1 Kirby cucumber; peeled
Vegetable oil for frying
2 Sesame seed hamburger buns;
halved and toasted

Serve with Asian mayonnaise and cucumber salad

In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and
sesame oil. Season with salt and pepper.

With a vegetable peeler cut the cucumber vertically into long curly strips,
avoiding and discarding the seeds. Cut the carrot, again using the
vegetable peeler, into strips. Combine the cucumber and the carrot in a
bowl.

Heat the oil in a 9inch nonstick skillet. Shape mixture into 2 patties,
each about Three fourths inch thick. Cook for about 5 to 6 minutes a side or until
golden brown and cooked through. (At this point make the mayonnaise) Set
each burger on a toasted bun, spread with Asian mayonnaise and top with
carrot and cucumber.

Yield: 2 servings

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6641 Posted to MCRecipe
Digest V1 #749 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997