Recipe - Asian Porterhouse

2 lg Porterhouse steaks
about 1to1 1/4lb each
Freshly ground black pepper

MARINADE
1 tablespoon Dark soy sauce
2 tablespoon Light soy sauce
2 tablespoon Oyster sauce
1 tablespoon Chili bean sauce or paste
1 tablespoon Sugar
1 tablespoon Fish sauce
1 tablespoon Rice wine
2 teaspoon Sesame oil

Date: Wed, 22 May 1996 07:30:26 0700

From: cstarz@teleport.com (Carey Starzinger)

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a mediumsized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow to sit
and marinate at room temperature for at least 1 hour. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the steaks on each side for about 5to10
minutes, depending on their thickness and your taste.

Posted to MealMaster Recipes List, Digest #143