Recipe - Asian Pasta

One fourth cup Rice vinegar
2 tablespoon Soy sauce
2 tablespoon Honey
1 teaspoon Chinese chile paste
2 tablespoon Finely chopped fresh ginger
2 Scallions; finely chopped
8 ounce Fresh ginger angelhair
pasta
2 teaspoon Dark; roasted sesame oil

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA)
1. Put a large pot of water on to boil. Combine all ingredients, except
pasta and sesame oil, in a small bowl and mix well; set aside.

2. Cook the pasta in boiling water for about 1 One half minutes, or until tender
but still firm to the bite (or al dente). Drain the pasta well and then
toss with the sesame oil. Add the sauce and again toss well.

Makes four servings. Each serving contains approximately 275 calories; no
cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm
carbohydrate.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 26 MARCH 1996

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