Recipe - Asian Marinade (For Fish)
Categories: Seafood, Spices, Asian Marinade (For Fish)
One fourth cup Soy sauce or tamari
2 tablespoon Dark sesame oil
2 tablespoon Rice vinegar
1 tablespoon Minced garlic
1 tablespoon Minced ginger
1 Scallion, cut or sliced up thin
(about 2 tb)
Ground black pepper to taste
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for
about 8 minutes.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Asian Marinade (For Fish) recipe makes 4 Servings
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