Recipe - Asian Marinade
Categories: June 1996 I, Marinades, Sauces, & Salsas, Asian Marinade
One half cup Fresh orange juice
1/3 cup Fresh lemon juice
1/3 cup Fresh lime juice
3 tablespoon Rice wine vinegar
One half cup Low sodium soy sauce
3 Whole scallions thinly
Sliced
White, lt. green onl
1 small Jalapeno cut or sliced up thin,
Crosswi
One half teaspoon Red pepper flakes
8 Thin strips orange zest
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Posted to MCRecipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 0800
From: Kristine ksimpson@cwo.com
Recipe By : Martha Stewart Living, June 1996
Asian Marinade recipe makes 4 Servings
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