Recipe - Asian Gravlox With Chayote Caviar Salad
Categories: None, Asian Gravlox With Chayote Caviar Salad
4 Stalks lemongrass
6 Leaves kaffir lime
1 cup Shallots
One half cup Ginger, peeled
One half cup Ground, toasted coriander
One half cup Ground, toasted star anise
One fourth cup Ground, toasted Szechwan
peppercorns
One half cup Ground, toasted fennel
One half cup Ground, toasted white
peppercorns
2 cup Kosher salt
2 cup Sugar
1 Side salmon, skin off
In a food processor, combine first 4 ingredients until pureed. Add spices
then salt and sugar. Completely coat both sides of the salmon, tightly
cover and refrigerate overnight, (minimum of 16 hours). Thoroughly rub off
cure. Slice very thin on the bias.
Recipe By : CHEF DU JOUR SHOW #DJ9306
Posted to MCRecipe Digest V1 #258
Date: Fri, 25 Oct 1996 14:13:45 PST
From: minnie@juno.com (Louise M McCartney)
Asian Gravlox With Chayote Caviar Salad recipe makes 1 Servings
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