Recipe - Asian Cabbage Stir Fry

3 tablespoon Peanut oil
2 lg Heads Bok Choy (Chinese
cabbage)
2 teaspoon Sesame seeds
2 teaspoon Teriyaki sauce

From: Stacy Hansen schansen@pacificrim.net

Date: Tue, 14 May 1996 14:50:12 0700
Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in
answer to my request and was unsure how to post them to the group. So, I
told her that I would do it for her:

Heat the oil in a wok or large deep skillet,over low heat for 1 minute.

Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes.
Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss
ingredients until cabbage is tender but still crisp.Makes 4 servings..

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.