Recipe - Asian Beef And Noodles

1 One fourth pound Ground beef
2 cup Water
16 ounce Frozen mixed vegetables
2 pack Ramen noodles; (beef or
Oriental
; flavor), broken up
1 teaspoon Ground ginger
2 tablespoon Chopped scallions

In a large skillet, brown the ground beef over mediumhigh heat until no
pink remains; drain off the excess liquid and remove the beef to a
mediumsized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
22, 1998