Recipe - Asian Beef And Noodles-25 Minutes

1 One fourth pound Ground Beef
2 pack (3 ounce each) Oriental Flavor
Instant ramen noodles
2 cup Frozen vegetable mixture
One fourth teaspoon Ground ginger
2 tablespoon Green onion; thinly cut or sliced up

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packed from noodles; set aside

2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. return
beef to skillet; stir in green onion. Makes 4