Recipe - Asian Beef

1 One fourth pound Ground beef
2 pack (3 oz. each) Oriental flavor
instant ramen noodles
2 cup Frozen vegetable mixture
One fourth teaspoon Ground ginger
2 tablespoon Thinly cut or sliced up green onions

In large nonstick skillet, brown ground beef over medium heat for 1012
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. Return
beef to skillet; stir in green onion. Makes 4 servings.

Recipe by: National Cattleman's Beef Association and Beef Board

Posted to MCRecipe Digest V1 #995 by L979 L979@aol.com on Jan 8, 1998