Recipe - Asian-Style Chicken Packets

One half cup Brown sugar; packed
2 tablespoon Soy sauce
One fourth teaspoon Garlic powder
One fourth teaspoon Cayenne pepper
4 Boned and skinned chicken
breast halves
3 cup Frozen stir fry vegetable
mix
4 Sheets Reynolds Wrap Heavy
Duty Foil; (12x8 inches
each)

1. Preheat oven to 450 degrees. Combine brown sugar, soy sauce, garlic
powder and cayenne pepper. set aside.

2. Center one chicken breast half on each foil sheet. Pour soy sauce
mixture evenly over chicken. Top with vegetables.

3. Wrap and seal to form 4 packets.

4. Bake 18 to 22 minutes on a cookie sheet in the overn. To serve, spoon
vegetables and sauce over chicken.

I love this recipe. It's similar to an entree some Chinese restaurants
serve. Usually referred to as chicken in foil. All of the flavors mingle
together to make it delicious. This is a great recipe for freezing if you
need individual servings later on. Tip: if you don't have heavy duty foil
just double up on the regular stuff.

Recipe by: Reynolds Wrap

Posted to recipeludigest Volume 01 Number 500 by PLK1028 PLK1028@aol.com
on Jan 12, 1998