Recipe - Asha

2 pound Green beans
2 pound Carrots
1 pound Onions
1 pound Cabbage
50 Chiles, birds eye [mother
used 100]try tabasco or
fiestas or maybe habs???,
chop up to relish size
4 tablespoon Curry powder + 2 tsp if
using american spoons
One half cup White vinegar, brown will
give a better colour
1 Bottle (750 ml) (Three fourths quart
us) peanut oil, as thats
all they had in N.H. 28 yrs
ago \ we use olive oil as
it will not set rock hard
in the fridge
Salt and pepper to taste

sourceNEW HEBRIDES SORT OF RELISHpickle. not quite sure of the
spelling but here we go

put all ingredients in large pan and cook slowly 1 and One half hours stirring
often to keep from sticking. put into many small jars/bottles as this has
to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT
ON ???? we used to have it with a cooked breakfast: eggs, tomatoe, bacon,
sausage and such not for the faint hearted or those with a cholestorol
problem Posted to CHILEHEADS DIGEST V3 #359 by lukasz
lukasz@midcoast.com.au on Jun 18, 1997