Recipe - Ase Jup Jing Ha (Steamed Prawns With Black Beans)

Three fourths pound Prawns; raw
1 One fourth tablespoon Beans, black
1 Garlic cloves; chopped
1 Scallions; chopped
1 tablespoon Oil
One half teaspoon Salt
1 teaspoon Oil
1 One half teaspoon Soy sauce, light
1 teaspoon Wine, white
1 teaspoon Oyster sauce

Prepare the prawns by cutting off whiskers, cutting along the top of the
shell, and deveining them. Leave the shells on the prawns because this
keeps the prawns more tender, tasty and plump. Wash, drain and put prawns
in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the chopped
garlic.
Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns;
then, pour oil on top. Cover and steam 10 minutes. Serve over rice.
SOURCE: Chopstick, Cleaver and Wok.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip