Recipe - Arts Spicy Crab Cakes

1 pound Lump crabmeat
2 Whole eggs; beaten
One fourth bn Scallions; bias cut
2 tablespoon Mayonnaise
One fourth teaspoon Mustard
2 Cloves garlic; minced
One fourth Lemon; juice of
One half teaspoon Dry mustard
Three fourths teaspoon Old Bay Seasoning
One half teaspoon Onion powder
One fourth teaspoon Ground chipolte pepper
One fourth teaspoon Cajun seasoning
Three fourths teaspoon Baking powder
2 tablespoon Bread crumbs (or more if too
moist)
Cornmeal
Salt and pepper
Old Bay Seasoning
Peanut oil

Combine all wet ingredients except crab meat, mix well. Add dry ingredients
to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat
to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned
with salt, pepper and Old Bay and pan fry in One fourth inch of peanut oil.

This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill
in Duck, NC.

Recipe by: Art Guyer

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Art Guyer"
Beach_Bum@usa.net on Oct 27, 1997