Recipe - Arts Own Coleslaw

1 small Head of cabbage; shredded
1 cup Red cabbage; shredded
1 lg Carrot; shredded
One half cup Sweet onions; minced
One half cup Green bell pepper; minced
1 teaspoon Garlic; minced
1 teaspoon Fresh tarragon; minced

DRESSING
1 One half cup Light mayonnaise; (or more
to taste)
Three fourths cup Cider vinegar
2 tablespoon Olive oil
Three fourths cup Sugar
1 teaspoon Dried cilantro; chopped
One half teaspoon Lemonpepper; (with salt)

Mix Dressing ingredients and stir well, until smooth. Set aside.

Prepare the vegetables and mix together well.

Fold the dressing into the vegetable mixture and stir until dressing and
vegetables are evenly distributed.

Taste and adjust accordingly.

NOTES : Formatted in MasterCook by Art Guyer at The Point

Recipe by: Art Guyer

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Aug
18, 1998, converted by MM_Buster v2.0l.